Steel cut oats are easy to use when you’re baking or cooking. 3/4 -1 cup frozen blueberries . I love steel cut oats, so I modified the recipe a bit to add a few healthier twists. This was very good; not sure I would bother making steel cut oats any other way now that I’ve tried them baked! The combo of oats, apples, raisins, a little maple syrup and a dash of cinnamon makes for a naturally sweet and delicious healthy oatmeal bake. Baked Steel Cut Irish Oats with Cream. What You Need . As the name suggests, steel-cut oats are grains that have been chopped into two or three pieces. Steel-cut oats are oat kernels that are simply chopped into smaller pieces. The Steel-cut oats in this recipe don't get pre-cooked, just soaked. 1/2 cup steel cut oats, plus 1 tablespoon for sprinkling on top; 1/4 cup brown sugar; 1 tablespoon flax meal (could substitute pecan meal or wheat germ if you don’t have flax) 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon kosher salt; 2 cups low-fat buttermilk, well shaken; 1 large egg, lightly beaten; Instructions. Steel cut oats, sometimes called coarse oatmeal or Irish oats, are whole grain groats, the inner portion of the oat kernel which has been cut into pieces. For a richer, nuttier flavor, try toasting your oats in the pan first. For a simple, filling breakfast, baked steel-cut oatmeal, enriched with almond butter and cinnamon, is a go-to recipe. Serve with additional maple syrup. This version is particularly adaptable: Use peanut butter or almond butter, steel-cut or cracked oats, or any number of warming spices that might be in your cupboard. Course: Breakfast, Side Dish. 1 cup steel cut oats. 1 teaspoon baking powder. Prep Time 1 hr 30 mins. OK guys. Read instructions and follow recipes on oatmeal boxes. Regular steel cut oats will work, just make sure to cook them before baking in the apples. In a medium bowl, sift flour, baking powder and salt. You can purchase ready-to-use oat flour if your grocery store carries it or easily make it at home in a matter of minutes. Steel cut oats are a great healthy choice to cook with. In the morning, preheat the oven to 350 degrees and grease an 8×8″ baking dish with cooking spray. Best of all, they reheat beautifully, so you can easily cook up a big batch ahead of time. To make your own, place old-fashioned oats -- not quick oats or steel-cut oatmeal -- in a blender or food processor. Short on time? I love adding a scoop of steel-cut oats to baked goods. Q: I love steel-cut oats for their texture and nutrition, but all I do with them is make oatmeal. Cost: $8. They do, however, make delicious breakfast cereal, oatmeal with more body than that made with rolled oats. What toppings are good for baked steel cut oatmeal. Just like regular oatmeal, there are endless topping ideas for steel cut oatmeal. Find recipes for breakfast, snacks and more. They’re the least processed of all oats and have an awesome chewy texture. If you’re making a slow-rising recipe, like one of the no-knead … Then, garnish as you wish!! While many simply cook their rolled oats in water, with a pinch of salt, it’s a little too restrained for my taste. Steel-cut oats are oats that have not been steamed and rolled, but simply cut. 2 tablespoons melted butter. Some steel-cut oat manufacturers suggest soaking oats before cooking. What a great meal prep breakfast. It's 5 stars for all of my family. These steel cut oats cookies are essentially baked oatmeal you can easily eat with your hand, but taste like an indulgent nutty treat. 1 teaspoon cinnamon. Place steel cut oats in a large bowl and cover with the one cup of boiling water. Equipment. They’re golden in colour and look like chopped nuts and are hard and crunchy. Add to greased pan. Oat flour can replace some or all of the regular flour in your baked goods. Prepare the baked steel cut oats as follows: Combine the oats, chia seeds, maple syrup, pumpkin puree, pumpkin pie spice and almond milk in a medium bowl. Total Time 1 hr 30 mins. But, don’t get me wrong — I want to keep my oatmeal healthy. Cover with plastic wrap, and chill overnight. The minimal processing makes for a chewy bite—no mushiness here. Finished oatmeal . If you hate dried fruit (particularly the rehydrated variety), feel free to use fresh fruit like Ali does. If it is your first time eating steel cut oatmeal, it might take a little time to get used to the coarser texture of steel cut oats, but the addition of baked apples and cinnamon will surely win you over. They get cooked more in the baking process, but are still just a bit chewy in the finished muffin. Preheat oven to 350 degrees. Mix together. By. steel cut oats, agave nectar, salted butter, skim milk, baking powder and 10 more Steel-Cut Oat Porridge Martha Stewart steel cut oats, medjool dates, coarse salt, skim milk, banana and 2 more I ask because it came out pretty chewy; I used traditional steel cut oats. I usually just eat basic overnight steel cut oats with brown sugar, walnuts, and cinnamon and I never even thought to try a baked steel cut oat recipe (I didn’t really care for them in the crockpot). Steel-cut oats in a ready-to-go breakfast bar. When I saw your recent baked Amish oatmeal with apples, I decided to give it a go so I followed this recipe but subbed in two diced apples for the blueberries. While cooked steel-cut oats are delicious for breakfast, they are not recommended for baking unless a recipe specifically calls for them. I used an 8×8 pan, subbed flax egg and coconut oil to make it vegan, and added a handful of shredded coconut. Cuisine: American, English. In a large bowl, add sliced apples, lemon juice, 1 tbsp cinnamon, corn starch, and maple syrup. Let sit uncovered at room temperature for 2 hours. Ingredients. Steel Cut Oats for Baked Oatmeal. 1 tablespoon vanilla. Keep the heat at medium-low and stir constantly to prevent burning. A hearty breakfast to make your own. Steel cut oats are made from oat kernels that have been chopped into 2-3 thick pieces. I baked it for a little over an hour. And yes, steel-cut oats take longer to cook than other types of oats, but their toothsome texture and nutty flavor make them well-worth the effort. 3 Quart Baking Dish. Maybe presoaking the oats in the liquid called for a few hours or overnight might help. 4 cups milk (any dairy or non-dairy milk is just fine) 2 eggs whisked. Do you have any suggestions for using them in baked-goods or other interesting preperations?Sent by BethEditor: Yes! In order to bake with them, they should be cooked first; they're too hard to use as is. When they’re cooked, they look a bit like cooked brown rice and have a chewy texture and nutty flavour. March 22, 2011. The oats: When it comes to the main building block of baked oatmeal, there are a couple of options. Here are some ideas to get your started. This is my twist on a recipe from Epicurious. Grease a baking pan (3 qt). And the great thing about it is you can vary it up everyday of the week and never get sick of the humble bowl of oats. Baked Steel-Cut Oatmeal with Cherries Recipe. The other option is steel cut oats, which happens to be my preference because of the nutty taste and chewier texture. Just pop it in the microwave, and top it with some Greek honey yogurt. Pour the oats into the prepared baking dish and bake for 30 minutes. (Plus a little maple syrup and brown sugar doesn't hurt, either.) Steel-cut oats are also sometimes called Irish oats. Allison Beck. Oats (Avena sativa) make a scrumptious breakfast cereal and are often used in baking.Interestingly, there are multiple types of oats. Ingredients . **If using giant honeycrisp apples, create a larger cored hole and reduce to only 4 apples. Add 10 to 15 minutes to the cooking time to soften the oats, checking frequently to make sure your baked goods don't burn. You can easily swap out the bananas and berries for apples, which we do in our house also! Servings: 4. Stir once half way through. Steel cut oats usually require either a lot of time in a pressure cooker, oven or pot. Lower your cholesterol and enjoy a nice treat in the morning or take it to go. Bake for 30 minutes. Baked Steel Cut Oats with Blueberries and Pecans. Keyword: Baking, Breakfast, Cereal. Once steel cut oats are cooked, add 1/4 cup brown sugar, 1/2 tsp cinnamon, wheat germ, and 1 tbsp butter and mix together. First, preheat your oven to 350°F. My in-laws tried it and love it as well. 1/3 cup brown sugar. My boys love it hot or cold, in a bowl or as a square, with milk or maple syrup. It adds a nice texture and a subtle oaty flavor. Allison Beck. This version is particularly nutritious, because I used steel cut oats. Almond Joy, berries & cream, maple & pecan, English spring, and sugar & spice flavors. I make a batch on the weekend, then portion it up for us to grab and go for breakfast at work. In a small microwave safe bowl, melt butter and honey then stir into bowl with oats. The finished baked oatmeal has a pleasingly nubbly texture from the steel cut oats and the plump, tender raisins are welcome counterpoints. Regular old-fashioned oats work well and take slightly less time to cook. 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