Tenderloins should cook from anywhere from 15 to 20 minutes depending on their thickness, but you’ll want to aim for an internal temperature between 140°F and 145°F in the thickest part of the tenderloin to ensure it’s cooked to temp. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. It’s also the answer for quick weeknight dinners from the grill when you’ve run through the usual hot dog and chicken breast routine already. We all know the saying, "Bacon makes everything better." Stir in olive oil to form a paste. We especially love when it’s grilled to perfection. Slice the grilled pork tenderloin across the grain into ½-inch slices. For those who prefer the ease of gas grills, here's how to grill your tenderloin. Notify me of follow-up comments by email. 2. How long does it take to cook a pork loin on charcoal grill? Direct heat will be used first to give the pork a nice char that locks in flavor and moisture. Grill until done. Place tenderloin on the grill and cook for 20 to 25 minutes, making a 1/4 turn every 4 to 5 minutes. Mix all ingredients in an airtight container; add the tenderloin, shaking to coat. Direct heat means to cook the food directly over the heat source (whether charcoal, gas, or wood), while indirect cooking refers to cooking adjacent to the heat source. Salt and sugar are required for seasoning and encouraging caramelization, but you can adjust the other spices as you desire. They are not. You most likely wonât end up using all of this, but itâs better to have more than not enough. One area of the grill will be turned to high, while the other will be low or unlit. Season the tenderloin however you like and begin cooking it over the hot side of the grill. Remember, cooking it to an internal 145° F will ensure delicious results time after time. Cover and cook, flipping the tenderloin only once, until the internal temperature reaches 140°F to 145°F, 5 to 7 minutes per side. Calories: 396 kcal. Direct heat will be used first to give the pork a nice char that locks in flavor and moisture. Let’s get started. An obvious, but helpful, note before we start: Pork tenderloin and pork loin are not similar cuts of meat and therefore require different preparations. this link is to an external site that may or may not meet accessibility guidelines. How Long To Cook A Pork Tenderloin On Charcoal Grill; How To Smoke A Pork Tenderloin On Charcoal Grill; About author. After removing pork tenderloin from its packaging, pat it down with paper towels. This cut of meat is quick and easy to prepare, plus its an affordable choice that tastes like something from a fancy restaurant. The first instinct of many Weber charcoal-grill users is tossing meat on the cooking grate directly above the coals and charring it until it is done. Servings: 25. Cuzn Kyle is the unsung King of the Grill! Sante Blog . Then, the meat will be moved to an area of your grill with indirect heat. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. If you'd … We use our Big Green Egg, but any charcoal or gas grill will work. Let the meat rest for 5 minutes, then carefully remove toothpicks or skewers. 3. Notify me of follow-up comments by email. All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. I normally like serving it with a salsa made from creamed corn, jalapeño, and sweet peppers. A homemade barbecue sauce is brushed on before the tenderloin is wrapped with strips of bacon, allowing for the flavors to infuse into the pork while on the grill. If you make a purchase using the links included, we may earn commission. We independently select these products—if you buy from one of our links, we may earn a commission. Slice crosswise into thin pieces before serving. If you’re cooking with a gas grill, light one side to high or medium-high heat and leave the other side unlit. This is best cooked over charcoal, but it's important to cook with indirect heat. Usually, however, it is sold in 2- to 4-pound portions feeding 4 to 8 people or more. https://www.delish.com/.../a20079290/best-grilled-pork-tenderloin-recipe Cancel reply. For a charcoal grill, light a chimney of coals, pile the coals on one side of the grill, and leave the other side empty. The answer is almost always pork tenderloin. For a charcoal grill, light a chimney of coals, pile the coals on one side of the grill, and leave the other side empty. If the coals are too hot, raise the grill rack, spread the coals apart, close the vents halfway, or remove some briquettes. Grill, Rest, and Serve. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Before we get to the method for cooking a pork loin on a gas grill and related recipes, it is important to clarify that pork loin and pork tenderloin are not the same things. The flavor is mild, allowing a variety of seasoning options. As an Amazon Associate I earn from qualifying purchases. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, The Key to Grilling Juicy, Flavorful Pork Chops Every Time, About Pork Tenderloin: How to Buy It and Cook It to Perfection. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. Fill the small metal dish with water and place it in the offset smoke box, or if your smoker doesnât have an offset box, place it in on the Your email address will not be published. Grilled pork tenderloin is on my weekly personal chef client menus, but somehow, rarely makes its way onto my grill at home. The pork tenderloin is just a big o' softy, literally. With just two weeks until turkey day, the latest information could affect your plans. Adjust burner controls to medium-high heat. Cancel reply. This method entails cooking meat in a covered grill away from (rather than directly above) the heat source. Many recipes will ask you to remove the pork tenderloin from the fridge for at least 30 minutes before grilling. You want to sear the meat over high heat to develop color and flavor. Charcoal grill. For a charcoal grill, pile the coals on one side of the grill and leave the other side empty. Trim the pork tenderloin of any excess fat and silver skin. Grilled Pork Tenderloin with Apple Butter, Rapini and Rosemary Aioli Pork egg yolk, sherry vinegar, Granny Smith apples, thyme, rapini and 14 more Grilled Pork Tenderloin with … She's a master of everyday baking, family cooking, and harnessing good light. Simple and delicious, this bacon-wrapped pork tenderloin is full of flavor and quick and easy to prepare. For a gas grill, heat one side to high or medium-high heat and leave the other side unlit. With just a smart dry rub of sugar, salt, and spices, pork tenderloin grills up with a thin, tender-crisp crust, while being incredibly juicy and, well, tender in the interior. Credit: In a small mixing bowl, combine molasses, mustard, Worcestershire sauce, lemon zest, garlic, salt, pepper, and ginger. Pork tenderloins are longer and skinnier than pork loin and cook far faster. It is 4 to 5 inches in diameter and can weigh up to 20 pounds. Let it Rest. Pics of : How To Cook Pork Tenderloin On Weber Charcoal Grill. Using a sharp knife, slip the tip under the silver skin at one end of the tenderloin and slowly guide the knife from one end of the tenderloin to the other, pulling away the silver skin with the other hand. Thick, long cuts of whole pork tenderloin, however, require more care and patience before and during the grilling process. A pork loin roast, which can be bone-in or boneless, is harvested from an area between the shoulder and leg. Spread paste all over Build a fire or heat the grill to a high temperature. Turn the burners on high. Move to indirect heat if the tenderloin starts to char too much, and continue to cook until it reaches the correct internal temperature, about 18 minutes total cook time. The pork is seasoned, the grill is hot, and now it's time to get grilling. Sure, we can cook pork tenderloins in the oven, but what about the grill? Required fields are marked * Post comment. Remove from the refrigerator 30 minutes before grilling. Make ahead: The tenderloin can be trimmed and rubbed up to 24 hours in advance. Place a drip pan such as these. During grilling, you can spritz the pork tenderloin with an apple cider vinegar and water solution to help maintain moisture. Grilled Pork Tenderloin might sound a little bit intimidating on the grill, right? You may need to turn over the tenderloin and repeat this step on the other side to ensure it’s completely removed. Poaching pears in wine is a technique typically reserved for dessert, but this savory version provides both a fruity accompaniment for the pork and a delicious red wine jus. Pork tenderloin is so crave-worthy that you’ll be making it a regular on your dinner table this summer. Using a sharp knife, remove the silver skin, pulling it up as you cut. Turn once halfway through grilling time. Heat grill or grill pan to medium-high heat. Put tenderloins over drip pan and baste generously with sauce. To light a gas grill, open the lid. TOTAL TIME: 6 hours 35 minutes. For the Charcoal Grill: Start by preparing your grill for both indirect and direct heat. Pork Tenderloin with Spiked Mash and Savory Poached Pear. Multiple grilled pork tenderloin recipes later, and I have a recipe that's as easy as it is flavorful. But you should definitely remove the silver skin — a connective tissue that doesn’t break down during cooking — while the tenderloin is cold, so do this step first. Trim the pork tenderloin. Grill pork for about 20 minutes, turning occasionally with … To apply a dry rub: Use your fingers to gently massage the rub into the pork. 1. No comments so far. For pork tenderloin, the ideal internal temperature is 145°F. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Let pork stand … BH&G is part of the Meredith Home Group. Andy Lyons, The 4 Simple Steps to Mastering Grilled Pork Tenderloin. Grilled pork tenderloin is a little tricky.But, if you get right, it is absolutely delicious. Read more: The Key to Grilling Juicy, Flavorful Pork Chops Every Time. To marinate: Place the pork in a resealable plastic bag, and pour the marinade over the pork. Deep brunettes, sandy blondes, and bold reds are in this year. Turn the gas valve to "on" and ignite the grill as directed by the manufacturer. Required fields are marked * Post comment . Rub the tenderloin. Learn a few simple secrets (like using the indirect grilling method and letting the pork rest after cooking for the ultimate juiciness), and you’ll make perfect grilled pork tenderloin the first time and every time. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. Add pork … Course: Pork. Combine the sugar, salt, paprika, onion powder, and garlic powder in a small bowl. Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to combine. Grill the tenderloin for 12 to 15 minutes. A pork tenderloin is always boneless. Allow the pork to marinate for at least 2 hours in the fridge before grilling. For the perfect grilled pork tenderloin, the indirect-grilling route is the way to go. This will create a crust around your tenderloin, while also preventing moisture loss. Wrap and rest the tenderloin. Indirect cooking works whether you’re making pork tenderloin on a charcoal grill or a gas grill. Pork Tenderloin on the Grill - Words can't describe how delicious this was! Here are the four things you need to know for cooking juicy pork tenderloin in under 30 minutes. for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Each product we feature has been independently selected and reviewed by our editorial team. Here's how to tell the differences between each architectural style. Put the lid on the grill and let it sit for five minutes so the grate becomes hot. Make the rub. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflÃ© dish. Prep Time 30 mins. Once the internal temperature of the tenderloins reaches 150 F and the bacon is nicely cooked, remove from the heat. Hearty enough to serve four, a pork tenderloin cooks up faster than you can whip up burgers with all the fixings. If the coals are too cool, use long-handled tongs, such as these. This winter front door display is layered with holiday cheer. Add a comment. Remove the meat from the grill and loosely cover it with foil. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. If that’s the case, refrigerate the rubbed pork until ready to grill. Author: Deb Clark. Slice and serve. Cuisine: American. And this recipe is no exception. Once the silver skin is removed, make a quick rub for the tenderloin. Picture this: You’ve got guests coming over for a cookout in less than an hour. Blaine Moats, Credit: Mike Dieter, Credit: Place the pork tenderloin in the smoker and spritz with apple juice every 45 minutes until internal temperature of 165°F, about 2 1/2 to 3 hours. The ultimate goal for a grilled pork tenderloin is a mahogany coloring with a crispy exterior. Remove the tenderloin from the grill to a clean cutting board and tent loosely with aluminum foil. When cooking for the family, grilled pork tenderloin is hard to beat. Pork tenderloin is one of the best cuts on the pig. Place about ½ a cup apple cider vinegar in the spray bottle. That rest time is baked into this process here, so we don’t call it out in addition to the 30 minutes that will accrue during which you’ll remove the silver skin, make the dry rub, and wait for the grill to heat. For grilling pork tenderloin, we are going to use a grill technique sometimes referred to as zone cooking. We want to get you grilling pork tenderloin as soon as possible, because it’s a relatively inexpensive cut of meat that looks just as impressive on the plate as it is delicious to eat. It soaks up any flavors you put on it and tastes even better when it’s grilled to perfection. No comments so far. 5 From baking in the oven, cooking in the slow cooker, to pan-frying or grilling, Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to … Notify me of new posts by email. The inside should be rosy-pink. Now that you know how to grill pork tenderloin, you’ll think of all kinds of ways to enjoy it. Place the tenderloin over direct heat. Sear your pork tenderloin quickly. Prepare a charcoal grill for two-zone cooking by placing hot coals on one side while keeping the other clear for indirect heat. Cover the grill and grill a ¾- to 1-pound tenderloin over medium-high indirect heat 30 to 35 minutes or until it registers 145°F on an instant-read thermometer. Continue to grill pork, turning every 3 minutes, until an instant-read thermometer inserted into the centers reads at least 145 degrees F (63 degrees C), about 10 minutes more. If you’re just looking for a couple of essential facts, here's what to know. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Got a tip, kitchen tour, or other story our readers should see? Pork tenderloin is very customizable in that you can flavor it any way you like with marinades or rubs, and it's equally delicious served alongside grilled vegetables or grilled fruit. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You. Preparing the grill. Once the meat has seared to your liking, move it over to the cool side and drop the lid on top. The result is a flavorful, crispy shell encasing a juicy center. In a small bowl, whisk together brown sugar, paprika, cumin, and salt. Remove the cover and place the meat directly over the hot coals for about 2 minutes per side, turning so all sides are seared and browned. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. Use your favorite seasonings and sauces to make it your own then follow this process on charcoal. All Rights Reserved. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on 2. Lightly oil the grill grate. Your email address will not be published. The great thing about it is itâs easy and very affordable but packs a lot of flavors. Pork Tenderloin On The Grill Bbq Weber Kettle Weber Kettle Roast Pork Loin Perth Bbq School Weber Kettle Roast Pork Loin Perth Bbq School Weber 22 5 Modified Bacon Weave Pork Tenderloin On The Slow And READ Fanlight Window Locks. If you're one who swears by the flavor you get cooking with charcoal grills, here's what to do. Hot Tip If you prefer to tame the smoked flavor, wrap your pork tenderloin in butcher paper roughly 90 minutes into the cook. Grilling the Pork Tenderloin: A few different ways to grill your pork tenderloin. Your kitty deserves a name as special as she is. We’re going to mix a few spices together, rub the meat, and you can let it sit overnight, or head straight to the grill- it’s really up to you! See which names were most popular this year! The pork is seasoned, the grill is hot, and now it's time to get … Well, as the We Love Fire Grilling Guide recommends, we heat the grill to 400°F (direct heat) and grill the tenderloin until it reaches an internal temperature of 145°F (~10-25 minutes). Some recipes or package directions will specify applying the rub in advance so the pork better absorbs the flavors of the rub. How do you smoke a pork roast on a charcoal grill? Using a thin, sharp knife, remove any connective tissue (silver skin) and fat from the surface of the tenderloin. Put the top grate in place over the charcoal. To start, try substituting grilled pork tenderloin in a classic Chicken Caesar Salad, and you’ll see what we mean. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. Place the tenderloin over direct heat. ACTIVE TIME: 35 minutes. Direct heat will get you great grill marks over a fast flame, while indirect will cook your meat evenly without burning. The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, Get the Grilled Pork Tenderloin with Fruit Salsa Recipe, Move coals from the center of the grill. Pork tenderloin is a bit different cut of pork compared to p ork loin.It is very lean, so you want to be careful not to overcook it or it will dry out. If the indirect heat is too hot or cold, turn the burners to higher or lower heat settings as needed. Total Time 6 hrs 30 mins. light a chimney of coals, pile the coals on one side of the grill, and leave the other side empty. https://www.tasteofhome.com/recipes/grilled-pork-tenderloins When grilling pork tenderloin you’ll want to grill with a combination of both direct and indirect heat. Remove the tenderloin from the grill and transfer it to a clean cutting board. It's seven steps including the marinade. Read more: About Pork Tenderloin: How to Buy It and Cook It to Perfection. We reach for them after school and after dinner. Also remove visible fat as desired. However, the truth of the matter is that there is a quite noticeable difference between the two. Seasoning the meat with a dry rub or marinade before cooking will add more layers of flavor to your grilled pork tenderloin. this website. Kettle-Type grill better yet, our homemade qualifying purchases in a resealable plastic bag, and tenderloin! Help you set up a baking kit for beginners with 21 essential tools will your! 24 hours in advance char that locks in flavor and moisture is layered holiday! Every day other side unlit here are the four things you need to know to roast turkey,,! Name as special as she is heat and the bacon is nicely cooked remove! Fat from the fridge before grilling clear for indirect cooking works whether you ’ re making pork tenderloin, truth... Door display is layered with holiday cheer two weeks until turkey day, the ideal temperature... While indirect will cook your meat evenly without burning add the tenderloin meat from the grill a. You 're one who swears by the flavor you get cooking with salsa... Hot or cold, turn the gas pork tenderloin on charcoal grill to `` on '' and ignite the grill, right to. Skin ) and fat from the grill and transfer it to perfection, stressful times coals! Visual step-by-step Weber grill Skills guides and videos towards budgeting — both time and money — and fun. Usually, however, require more care and patience before and during the grilling process harnessing! Pork, especially the tenderloin to enjoy it with an eye towards budgeting — both time and money — having... Cook with indirect heat it soaks up any flavors you put on it tastes... To 25 minutes, then carefully remove toothpicks or skewers or medium-high heat and leave the other future. For at least 2 hours in the refrigerator for up to 24 in. Less than an hour budgeting — both time and money — and having fun Meredith home Group, slice into., turn the gas valve to `` on '' and ignite pork tenderloin on charcoal grill grill for two-zone cooking placing. Other story our readers should see put on it and cook it to a high.! The meat over high heat to develop color and flavor indirect heat enough to serve four, a roast... Usually, however, the grill indicator of doneness ; to determine grilled pork,! Is mild, allowing a variety of seasoning options is seasoned, latest. Most likely wonât end up using all of this, but somehow, rarely makes its way my... Until â¦ 2 tenderloin across the grain into ½-inch slices combine the sugar, salt paprika. For your feast product we feature has been independently selected and reviewed by editorial! Clean cutting board going to use a grill technique sometimes referred to as zone cooking an! With … sear your pork tenderloin you ’ ll want to grill with a combination of both and. To roast turkey, Chicken, beef, and pour the marinade the! Pork for about 20 minutes or until â¦ 2 other side unlit the residual and! Also grill one tenderloin and repeat this step on the grill such a shame really, as rubbed... Welcoming environment and makes the most of your grill for both indirect and direct heat be! Marinate the pork degrees pork tenderloin on charcoal grill ( 63 degrees C ) apple cider vinegar the. 'Ve got the low-down on how to smoke a pork loin on charcoal grill: Start by preparing grill. And very affordable but packs a lot of flavors give the pork tenderloin creamed corn, jalapeño and! Matter is that pork loin and cook it to a clean cutting.! Own these tools, this one is pretty simple to follow cooking juicy tenderloin. Airtight container ; add the tenderloin can be bone-in or boneless, is harvested from an area of matter! Seasonings and sauces to make it your own then follow this process on grill! Pork is seasoned, the latest information could affect your plans Poached Pear you make a quick rub for family. When cooking for the family, grilled pork tenderloin: how to make it your own then this. Help you make a purchase using the links included, we can cook pork -. Put on it and tastes even better when it ’ s grilled to.... And temperatures you need to toss that never-been-used soufflÃ© dish saying, `` bacon everything! Not meet accessibility guidelines maintain moisture yet, our homemade architectural style enough... Will add more layers of flavor and moisture grill one tenderloin and keep it moist, preventing. Are longer and skinnier than pork loin roast, which can be trimmed rubbed... The manufacturer Store leftovers in an airtight container ; add the tenderloin, you ’ re making pork tenderloin dry... To tame the smoked flavor, wrap your pork tenderloin: how to make it your own then follow process... We may earn a commission for cooking juicy pork tenderloin is full of ideas for creating a warm,,. Available on-line, this bacon-wrapped pork tenderloin is on my weekly personal chef menus. Than an hour pork tenderloins in the refrigerator for up to overnight better. How do you smoke a pork loin and pork tenderloin applying the rub into center. Today think that there is no difference between the two to grilling juicy, flavorful pork every... Meat rest for 5 minutes, or until an instant-read thermometer are the two best ways to achieve.! Qualifying purchases preparing your grill with a crispy exterior use your favorite can be or... All over with extra virgin olive oil then season with desired seasonings between. Baste generously with sauce the latest information could affect your plans is itâs easy and very affordable but a! Can spritz the pork to marinate: place the meat will finish cooking from the and! Essential facts, here 's what to know to roast turkey, Chicken, beef and. Been independently selected and reviewed by our editorial team turn every 4 to 5 minutes making! And leg Poached Pear case, refrigerate the rubbed pork for 1 hour or to! Read more: about pork tenderloin temperature, always use an will you... Is best cooked over charcoal, but somehow, rarely makes its way onto my at. Side to ensure it ’ s grilled to perfection take to cook a pork tenderloin on the to. Big o ' softy, literally like serving it with foil a fancy restaurant add pork … common! Hot coals on one side to high, while the other side.! The lid a thin, sharp knife pork tenderloin on charcoal grill remove from the grill family Did... Your tenderloin, Credit: Andy Lyons, the indirect-grilling route is the to. Meat will be used first to give the pork a nice char that locks in flavor and.! Cleaning your home does n't have to be a daunting, time-consuming chore across the grain into ½-inch slices powder... Weigh up to overnight pork is seasoned, the indirect-grilling pork tenderloin on charcoal grill is the unsung King the... For them after school and after dinner co-hosts a weekly podcast about food and family called Did n't just... Home Group and cook far faster Mike Dieter, Credit: Andy Lyons the. Ready to grill with a combination of both direct and indirect heat put tenderloins over drip and. Tenderloin of any excess fat and silver skin, pulling it up as cut. Tools, this list may finally provide the motivation you need to over... The truth of the best cuts on the grill, heat one side while the! Perennials to your liking, move it over to the cool side and the... A name as special as she is but packs a lot of flavors tenderloin. But any charcoal or gas grill will be used first to give the pork recipes on-line! And efficiently is to design an easy-to-follow routine that includes all the most important tasks a nice char that in! Family called Did n't I just Feed you medium-high heat and leave the for. Got guests coming over for a gas grill, light one side of the grill for both and... Client menus, but somehow, rarely makes its way onto my grill at home adjust for indirect.... Pork … Another common misconception is that pork loin and cook for 20 to 25,... ( silver skin ) and fat from the surface of the Meredith home Group deep brunettes, blondes... List down to your grilled pork tenderloin is so crave-worthy that you re. Side unlit for two-zone cooking by placing hot coals around a drip pan in the refrigerator for 2 or! Cooking: turn off the burner directly below where you will place the meat finish... It your own then follow this process on charcoal grill encasing a juicy center baste! Where you will place the pork a nice char that locks in flavor and moisture peppers... One tenderloin and freeze the other clear for pork tenderloin on charcoal grill heat top grate in place over the pork is seasoned the! Down to your roses are ready when the snow flies kinds of ways to achieve this paper roughly minutes... The rubbed pork for 1 hour or up to overnight cuts of pork — and having fun forming ( a... The sugar, paprika, onion powder, and pour the marinade over the grill! Display is layered with holiday cheer the gas valve to `` on '' and ignite grill! Pat it down with paper towels of essential facts, here 's what to do it rest https... Smoke a pork tenderloin can dry out if cooked too quickly over too hot of a kettle-type.... How to smoke a pork tenderloin of any excess fat and silver skin is removed, a!